about this blog

this is merely to denote myself about my body.

mainly on the record of some morphological, anatomial, and medical aspects.
[since 2010.05.24]
主要是記述在我學我的身體時得到的一些拉七拉雜的資料,不過我想可能不是對我自己有用而已,所以有一些我會多多少少地改成中文化。all the news may be the important informations so i would translate to short notes here. [2010.05.29]

Tuesday, July 6, 2010

Key mechanism links virgin olive oil to protection against breast cancer

ScienceDaily (2010-06-30) -- Researchers in Spain have discovered a key mechanism by which virgin olive oil, in contrast to other vegetable oils, protects the body against breast cancer.

breast cancer 乳腺癌

UAB 研究者已經將乳腺癌腫瘤細胞中,因virgin橄欖油活化的大量的訊號于以解密,並有以下結論:
橄欖油的好處有:oncogene p21Ras 活性降低、改變蛋白質訊號的路徑、腫瘤細胞死亡之刺激,以及避免DNA捐傷。

Journal Reference:
M. Solanas, L. Grau, R. Moral, E. Vela, R. Escrich, E. Escrich. Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferation-apoptosis balance. Carcinogenesis, 2009; 31 (5): 871 DOI: 10.1093/carcin/bgp243

ScienceDaily (Aug. 14, 2007) — Among cooking oils, olive oil is touted as one of the healthiest. Olive oil contains monounsaturated fat, which can lower total cholesterol and low-density lipoprotein (LDL or “bad”) cholesterol in the blood.

New Anti-cancer Components Of Extra-virgin Olive Oil Revealed (地中海食物,橄欖油裡的抗癌物)

ScienceDaily (2008-12-27) -- Good quality extra-virgin olive oil contains health-relevant chemicals, 'phytochemicals', that can trigger cancer cell death. New research sheds more light on the suspected association between olive oil-rich Mediterranean diets and reductions in breast cancer risk.

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